Cooking Classes

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A charcuterie board with meats and cheeses

Nov. 12

How to Prepare a Picture-Perfect Charcuterie Board

Come learn the secrets of building a graze board with meats, cheese and spreads, and take it home to enjoy.Charcuterie boards are the perfect party food. They look beautiful in pictures, and there is something on it that everyone will love. Registration is limited. This is a class for a maximum of 15 participants.
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Appetizers served on a fancy plate

Nov. 12

Appetizers and Art

Come enjoy tasting selections from a delicious graze board while making a beautiful painting with your own two hands. Registration is limited. This is a class for a maximum of 15 participants.
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Vegetables stir frying on a stovetop

Nov. 12

Chef’s Table- A Twilight Cooking Series w/ Scratch & Friends

Join Brady Sexton as he kicks off our monthly cooking series using seasonal, fresh ingredients to cook some Cajun cuisine! Registration is limited. This is a class for a maximum of 10 participants.
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A person preparing vegetables for cooking

Nov. 16

Nutrition Basics

Hosted by our friends and partners at MNTC, come learn about the science behind healthy eating and the effects it has on your body and life.
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A person cutting eggplant on a cutting board

Dec. 10

Knife Skills

Hosted by MNTC, don't miss a free knife-skills course.
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